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Pussycat

 

 

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Pussycat

Ingredients

1 parte de zumo de limón
1 parte de zumo de naranja
1 clara de huevo montada a punto de nieve
2 cucharadas de jarabe de horchata

Instructions

Se prepara en coctelera, con hielo. Se sirve en vaso ancho, decorado con ramitas de menta fresca.

 

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