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Recetas |
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Horse´s Neck
Ingredients
3 hielos en cubo
8 onzas de Ginger ale
y 1 1/2 onzas de Brandy
una espiral de cáscara de limón
y popotes altos
Instructions
En el vaso jaibolero se colocan los hielos. Después se añade el Brandy y luego, el Ginger ale. Se sirve en un vaso jaibolero. Se adorna con la espiral de cáscara de limón y se colocan los popotes altos.
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