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Perla Negra
Ingredients
una coctelera
una copa flauta
3 cubos de hielo
1 1/2 onzas de Brandy
5 onzas de vino espumoso brut
y 1 1/2 onzas de Licor de café Kahlúa
una banderilla de cereza roja
Instructions
Se mezclan en la coctelera el hielo, el Licor Kahlúa y el Brandy Se sirve en la copa flauta. Se termina de llenar con el vino espumoso muy frío. Se adorna con la banderilla de cereza roja.
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