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Recetas |
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Blue Martin
Ingredients
una coctelera
una copa martinera
3 cubos de hielo
1/2 onza de Curacao azul
y 1 1/2 onzas de Ginebra
una cereza roja
Instructions
Se enfría la ginebra en la coctelera con los hielos unos segundos. Se sirve en la copa martinera el Curacao azul. Después se añade en la copa, sin mezclar, la ginebra fría y sin hielos. Se adorna con una cereza roja sujeta al borde de la copa.
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