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Recetas |
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Jirafa
Ingredients
3 hielos en cubo
6 onzas de jugo de toronja
4 gotas de jarabe de granadina
y 1 1/2 onzas de Tequila
un agitador alto
Instructions
En el vaso jaibolero se coloca primero el hielo.
Luego se añade el Tequila.
Se añade después el jugo de toronja y al final las gostas de granadina.
Se sirve con un agitador alto.
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