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Jirafa

 

 

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Jirafa

Ingredients

3 hielos en cubo
6 onzas de jugo de toronja
4 gotas de jarabe de granadina
y 1 1/2 onzas de Tequila

un agitador alto

Instructions

En el vaso jaibolero se coloca primero el hielo.
Luego se añade el Tequila.
Se añade después el jugo de toronja y al final las gostas de granadina.
Se sirve con un agitador alto.

 

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