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Recetas |
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Russian Coffee
Ingredients
una copa flauta
5 cubos de hielo picados
2 onzas de leche evaporada
1/2 cucharadita de chocolate en polvo
1 onza de Vodka
y 1 onza de Licor de café Kahlúa
crema Chantilly
y popotes altos
Instructions
Se baten todos los ingredientes vigorosamente durante 15 segundos. Se sirve en la copa flauta. Se adorna con la crema Chantilly y los popotes altos.
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