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Recetas |
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Café Ruso
Ingredients
una batidora
una copa flauta o de vino tinto
3 cubos de hielo picado
1 onzas de leche evaporada
1 onza de Vodka
y 1 1/2 onzas de Licor de café Kahlúa
un remolino de crema chantilly
y una cucharada de cocoa en polvo
Instructions
Se ponen todos los ingredientes en la batidora y se baten durante 10 segundos. Se sirven en la copa. Se le pone encima un remolino de crema chantilly y se termina espolvoreando encima la cocoa en polvo.
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