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Kahlualexander

 

 

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Kahlualexander

Ingredients

125 g de azúcar
1 litro de leche
1 corteza de limón
4 cucharaditas de café soluble

Instructions

Cocer la leche con la corteza de limón. Retirar del fuego. Desleír el azúcar en la leche caliente. Repartir en copas y helar. En el momento de servir, verter en cada copa en café en polvo por encima del helado.

 

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