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Café Chateau

 

 

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Café Chateau

Ingredients

4 cucharadas de café molido
4 copitas de licor de cerezas
4 cucharaditas de crema chantilly

Instructions

Se preparar un café fuerte para 4 tacitas. Poner el licor en las tazas y verter el café muy caliente. Verter por encima de cada taza una cucharadita de crema.

 

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