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Café Champs Elyyssées
Ingredients
4 cucharadas de café molido (mezcla)
4 cucharadas de Parfait Amour
8 cucharadas de nata montada
4 cucharaditas de jarabe de grosella
4 cucharaditas de azúcar
Instructions
Preparar un café espresso medio largo. Repartirlo en 4 tazas. Repartir la nata montada. Verter el licor por encima. Verter el jarabe de grosella. Espolvorear con el azúcar.
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