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Café Escocés

 

 

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Café Escocés

Ingredients

4 cucharadas de café molido (mezcla)
8 cucharaditas de azúcar
3/4 de litro de agua
200 grs de crema de leche
4 copitas de whisky

Instructions

Preparar un café espresso largo. En 4 vasos previamente calentados, poner en cada uno dos cucharaditas de azúcar y una copita de whisky escocés. Verter el café muy caliente y remover. Colocar encima la crema de leche, procurando que esté muy fría.

 

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