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Café Kirsch

 

 

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Café Kirsch

Ingredients

1 1/2 tazas de café extrafuerte
3/4 litro de leche
3 huevos
1 1/2 cucharadas de maicena
9 cucharadas de azúcar.

Instructions

Se baten las yemas con el azúcar y la maicena y se agregan el café y la leche, poco a poco y sin dejar que hierva, se retira del fuego. Al enfriarse, se agregan las claras batidas a punto de turrón y se siguen batiendo. Se pone en el refrigerador hasta que se vuelva helado.

 

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