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El Monje

 

 

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El Monje

Ingredients

400 g de nata
4 claras de huevo
4 cucharaditas de cafÚ soluble
4 cucharaditas de az˙car glass
4 cucharaditas de az˙car normal
Vainilla al gusto

Instructions

Mezclar el az˙car con la nata bien montada, el cafÚ y la vainilla. Montar las claras a punto de nieve y mezclar, poco a poco, con la nata montada ya preparada. Repartir en copas, espolvorear con el az˙car glass y helar.

 

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