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Café Caraqueño
Ingredients
4 cucharadas de café molido (preferiblemente Café Imeprial)
1 cucharadita de cacao molido
4 cucharaditas de melaza
4 cucharaditas de Curaçao
Instructions
Se mezcla el café con el polvo del cacao. Con esa mezcla se prepara el café. Se pone en cada taza una cucharadita de melaza y otra de Curaçao y se unen bien. Se vierte encima de la mezcla el café muy caliente.
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