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Café Caraqueño

 

 

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Café Caraqueño

Ingredients

4 cucharadas de café molido (preferiblemente Café Imeprial)
1 cucharadita de cacao molido
4 cucharaditas de melaza
4 cucharaditas de Curaçao

Instructions

Se mezcla el café con el polvo del cacao. Con esa mezcla se prepara el café. Se pone en cada taza una cucharadita de melaza y otra de Curaçao y se unen bien. Se vierte encima de la mezcla el café muy caliente.

 

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