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Recetas |
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Trasnochado
Ingredients
Un vaso para capuchino
2 onzas de café expreso caliente
¼ de onza de licor de café Kahlúa
y ¾ de onza de Licor de Avellana Frangelico
crema chantilly
Instructions
Se vierte el licor de avellana Frangelico en la copa, luego y sin revolver, se añade el licor de café Kahlúa. Se añade lentamente y sin mezclar el café caliente. Se adorna con la crema chantilly.
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