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Recetas |
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Don Pedro
Ingredients
una copa de vino tinto
3 cubos de hielo
2 bolas de helado de vainilla
1 cucharada de granillo de chocolate
2 onzas de Licor de Café Kahlúa
popotes cortos
Instructions
Se sirve el helado de vainilla y se añade el Licor de Café Kahlúa. Se decora con el granillo de chocolate y se adorna con los popotes cortos.
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