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Cocter de Champagne No. 5

 

 

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Cocter de Champagne No. 5

Ingredients

2 terrones de az˙car
1 onza de Benedictine
1 onza de crema de cacao
4 onzas de champagne

Instructions

Humedezca separadamente los terrones de az˙car, uno en Benedictine y el otro en la crema de cacao. Colˇque en el fondo de una copa de champagne y llÚnela con champagne, preferiblemente brut.

 

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